Food Services Manager

About the role

We are looking for a Food Services Manager to lead daily restaurant operations, manage budgeting and ensure high-quality service at our Surrey, BC location.

Key responsibilities

• Analyze and develop budgets to maximize restaurant profits, including food, ingredients, alcohol, and supplies.
• Adjust food preparation methods and menu pricing in line with budget constraints.
• Monitor revenues, labour costs and staff performance to maintain financial targets.
• Plan, organize and oversee daily operations, recruit and schedule staff.
• Implement operational procedures, enforce liquor legislation and maintain inventory.
• Balance cash, prepare balance sheets and cash reports.
• Conduct performance reviews and address customer complaints.
• Negotiate catering contracts and support marketing initiatives.
• Estimate ingredient and supply needs for meal preparation.

Required profile

• College, CEGEP or comparable certificate/diploma (3 months to less than 1 year).
• 1–2 years of experience in food service or restaurant management.
• Willingness to relocate.
• Ability to provide on‑the‑job training and a welcoming environment for youth.