Food Service Supervisor / Shift Manager

About the role

We are looking for a Food Service Supervisor / Shift Manager to lead front‑line staff at our A&W restaurant in Burns Lake. The role ensures smooth daily operations, high food quality, and excellent guest experience during assigned shifts.

Key responsibilities

• Open and close the restaurant, manage float and safe access.
• Supervise, schedule and coordinate staff, ensuring proper station coverage and break management.
• Maintain food safety, sanitation and hygiene standards in compliance with provincial regulations.
• Handle cash transactions, apply cost‑control procedures and support daily accounting tasks.
• Monitor inventory, conduct counts, place orders and track waste.
• Address operational issues, coach team members and resolve performance concerns.

Required profile

• Secondary School Certificate or equivalent.
• Minimum 3 years experience in food preparation or restaurant operations.
• Fluent English communication skills.

Required skills

• Cash handling procedures.
• Inventory control and stock management.
• Food safety and sanitation compliance.

What we offer

• Optional employee‑contributed medical and dental benefits.
• Group RRSP with employee contributions.
• Opportunities for learning, growth and career advancement in a people‑centered workplace.