Food Service Supervisor
Halibut House Fish and Chips - Sarnia · Sarnia
Description du poste
About the role
The Food Service Supervisor will lead the daily operations of the restaurant, ensuring smooth preparation and service of meals. This role involves managing staff, maintaining quality standards, and handling customer concerns in a fast‑paced environment.
Key responsibilities
- Establish methods and schedules to meet work demands.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train employees on job duties, sanitation, and safety procedures.
- Estimate ingredient and supply needs for meal preparation.
- Ensure food and service meet quality control standards.
- Prepare budgets and cost estimates.
- Address customer complaints or concerns promptly.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit operational reports.
Required profile
- Flexibility, teamwork, and dependability.
- 2 to less than 3 years of experience in a food service setting.
- No specific degree, certificate, or diploma required.
- Ability to work in a restaurant environment.
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Halibut House Fish and Chips - Sarnia
Sarnia