Food Service Supervisor

About the role

We are seeking a Food Service Supervisor to lead our restaurant team at Saigonese Express Ltd. in Lethbridge. The role involves overseeing food preparation, ensuring quality standards, and managing staff to deliver excellent Vietnamese cuisine. You will be responsible for maintaining inventory accuracy, managing budgets, and ensuring compliance with health and safety regulations.

Key responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Required profile

• Secondary school graduation certificate.
• 7 months to less than 1 year of relevant experience.
• Efficient interpersonal skills.
• Flexibility and ability to work as a team player.
• Ability to work in a fast‑paced environment and stand for extended periods.
• Attention to detail.