Food Service Supervisor

About the role

We are looking for a Food Service Supervisor to lead our kitchen team at Coco Rico Cafe in Vancouver. The role involves overseeing food preparation, ensuring quality standards, and managing daily operations in a fast‑paced café environment.

Key responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit operational reports.
• Establish work schedules for the team.

Required profile

• Bachelor’s degree.
• 2–3 years of experience in food service supervision.
• Food Safety, Responsible Beverage Service, and Serving It Right certificates.
• Successful criminal record check.
• Ability to work in a fast‑paced environment under pressure.
• Attention to detail and ability to walk throughout the café.

What we offer

• Day shift schedule.
• Parking available on site.
• Mentorship, coaching, and networking opportunities for youth employees.