Food Service Supervisor

About the role

We are looking for a motivated Food Service Supervisor to lead our restaurant team. In this role you will ensure smooth daily operations, maintain high quality standards, and support staff development in a fast‑paced environment.

Key responsibilities

• Establish and adjust work schedules to meet service demands.
• Supervise and coordinate activities of food preparation and portioning staff.
• Train employees on job duties, sanitation, and safety procedures.
• Estimate ingredient and supply needs for meal preparation.
• Monitor food quality and service to meet quality control standards.
• Prepare budgets, cost estimates and manage expense tracking.
• Address customer complaints and resolve concerns promptly.
• Maintain records of stock, repairs, sales, and waste.
• Prepare and submit operational reports.
• Oversee assembly of trays and ensure proper presentation.

Required profile

• Secondary school graduation or equivalent experience.
• 1–2 years of experience in food service or restaurant supervision.
• Ability to work under pressure, meet tight deadlines and handle a physically demanding environment.
• Strong client focus, interpersonal and communication skills.
• Flexibility, teamwork orientation and willingness to stand, walk, bend and lift throughout the shift.

Required skills

What we offer

• Health benefits and a health care plan.
• On‑the‑job training and mentorship opportunities, especially for youth.
• Equal employment opportunity and a welcoming work environment.