Food & Beverage Processing Supervisor

About the role

The Food & Beverage Processing Supervisor leads a team of 50‑100 workers in a noisy, fast‑paced production environment. The role focuses on safety, quality, and efficiency throughout the food and beverage manufacturing process.

Key responsibilities

• Minimize hazards at all stages of production and enforce safety procedures.
• Train staff on job duties, safety protocols, and company policies.
• Recommend hiring, promotions, and other personnel actions.
• Prepare production and related reports.
• Suggest measures to improve productivity and product quality.
• Supervise, coordinate, and schedule worker activities, ensuring alignment with other units.
• Establish methods to meet work schedules and coordinate cross‑functional tasks.
• Requisition or order materials, equipment, and supplies.
• Oversee process control and machine operators in food and beverage processing.

Required profile

• Secondary school graduation (high school) certificate.
• 1–2 years of experience in food or beverage production.
• Occupational Health and Safety Certificate.
• Ability to work under pressure in a noisy, fast‑paced environment.
• Excellent oral communication, sound judgment, teamwork, and reliability.

Required skills

• Knowledge of Canadian Food Inspection Agency (CFIA) regulations.
• Understanding of Good Manufacturing Practices (GMP).
• Process control expertise.
• Quality assurance or control experience.