Experienced Sushi Chef – Full-time

About the role

TonTon Sushi is looking for an experienced Sushi Chef to join our bustling kitchen in Vancouver. You will lead the sushi station, create innovative dishes, and ensure every plate meets our high standards of quality and presentation.

Key responsibilities

• Supervise specialist chefs, cooks, and other kitchen staff.
• Create new sushi recipes and refine existing menu items.
• Instruct cooks on preparation, cooking, garnishing, and presentation techniques.
• Prepare and cook sushi and other Japanese dishes for daily service and special events.
• Plan menus, source fresh fish and seafood, and maintain strict quality standards.

Required profile

• Minimum 5 years of professional experience as a sushi chef.
• Secondary school graduation certificate.
• Strong leadership abilities and ability to work in a fast‑paced environment.
• Availability for evening and weekend shifts.

Required skills

• Sushi preparation techniques.
• Japanese cuisine knowledge.
• Fish and seafood handling.

What we offer

• Permanent full‑time position.
• Competitive hourly wage (CAD 33‑37).
• Evening and weekend shift schedule.
• Opportunity to innovate and lead a dedicated culinary team.