Ethnic Food Cook

About the role

Panorama Indian Lounge is seeking an experienced ethnic food cook to create authentic South, East and West Indian cuisine for diners in Surrey, BC. The role involves preparing full meals and individual dishes, managing portion sizes, and ensuring food safety in a busy restaurant setting.

Key responsibilities

• Determine portion sizes and calculate food costs.
• Plan menus, estimate food requirements and order supplies.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals and individual dishes, including options for customers with allergies or intolerances.
• Inspect kitchens and food service areas to maintain hygiene standards.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Ensure compliance with health and safety regulations while working under pressure.

Required profile

• Dependable and reliable team player.
• Excellent oral communication and flexibility.
• Good judgement, initiative and organizational skills.
• Ability to stand for extended periods in a physically demanding environment.