Dishwasher – Culinary Staff

About the role

Join the fast‑growing Canadian Brewhouse team as a Dishwasher in our back‑of‑house operation. You will play a vital part in maintaining a clean, safe, and efficient kitchen environment while learning the fundamentals of restaurant service.

Key responsibilities

• Wash, rinse, and sanitize dishes, glassware, and kitchen equipment according to health standards.
• Maintain cleanliness of dishwashing stations and surrounding areas.
• Assist with basic food preparation tasks as needed.
• Monitor inventory of cleaning supplies and report shortages.
• Support the kitchen team by ensuring timely availability of clean utensils.

Required profile

• A passion for cooking and a willingness to learn on the job.
• Commitment to mastering a large, in‑house menu.
• Strong communication skills and a collaborative attitude.
• Understanding of health and safety regulations and a dedication to maintaining a safe work area.
• Problem‑solving mindset focused on finding solutions.

Required skills

What we offer

• Flexible scheduling to fit your lifestyle.
• Opportunities for advancement within a growing restaurant group.
• Comprehensive benefit packages.
• Performance‑based bonuses.
• Staff discount and a supportive team environment.