Dishwasher – Culinary Staff

About the role

The Canadian Brewhouse is seeking enthusiastic individuals to join the back‑of‑house team as Dishwashers. No prior experience is required – we provide full training so you can develop essential kitchen skills while supporting a fast‑growing restaurant group.

Key responsibilities

• Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and equipment.
• Follow health and safety regulations to ensure food safety standards are met.
• Assist kitchen staff by keeping workstations stocked and organized.
• Report any equipment issues and suggest practical solutions.

Required profile

• A passion for cooking and a willingness to learn.
• Commitment to mastering a large, in‑house menu.
• Effective communication skills and a team‑oriented mindset.
• Strong understanding of health and safety regulations.
• Proactive attitude – focus on solutions rather than problems.

Required skills

• Knowledge of health and safety regulations applicable to food service.

What we offer

• Flexible working hours.
• Opportunities for advancement within the company.
• Comprehensive benefit packages.
• Performance‑based bonuses.
• Staff discount and a supportive, community‑focused work environment.