Cook – Pub & Indian Restaurant

About the role

We are looking for a motivated Cook to join our team at The Ivory‑a Pub and Fine East Indian Restaurant in Winnipeg. The successful candidate will work in a fast‑paced kitchen, preparing a variety of dishes while ensuring high quality and safety standards.

Key responsibilities

• Plan menus and estimate food requirements for daily service, buffets and banquets.
• Prepare and cook complete meals and individual dishes, including options for customers with allergies or intolerances.
• Supervise kitchen staff and helpers, ensuring smooth workflow.
• Organise and execute buffets and banquet setups.
• Maintain cleanliness, safety and hygiene standards in the kitchen.

Required profile

• Secondary school graduation certificate.
• 1‑2 years of experience in a commercial kitchen.
• Ability to work under pressure, stand for long periods and handle heavy loads.
• Strong attention to detail, good judgement and reliable time management.
• Availability for morning, evening and weekend shifts.

Required skills

• Menu planning and food portion estimation.
• Preparation of dishes for allergy‑sensitive customers.
• Kitchen supervision and team coordination.

What we offer

• Permanent full‑time employment.
• On‑the‑job training and mentorship for youth.
• Supportive work environment with awareness training.