Cook – Luxury Hotel Kitchen

About the role

We are seeking passionate cooks to join the kitchen team at a world‑renowned luxury hotel. You will work in a fast‑paced environment dedicated to culinary excellence and deliver memorable dining experiences for our guests.

Key responsibilities

• Prepare and cook dishes according to the hotel’s standards and menu specifications.
• Collaborate with the sous‑chef team on daily operations, menu development and seasonal offerings.
• Ensure all ingredients are fresh, properly stored and used efficiently to minimise waste.
• Follow precise recipes and cooking techniques while maintaining consistent quality and presentation.
• Maintain a clean, organized and sanitized workstation in line with health and safety regulations.
• Assist with kitchen prep, including sauce‑making and mise en place.
• Work efficiently under pressure during peak service hours.

Required profile

• Proven experience as a cook in a high‑end or fine‑dining restaurant.
• Ability to handle high‑pressure situations with professionalism.
• Excellent time‑management and organizational skills.
• Willingness to work flexible hours, including nights, weekends and holidays.

Required skills

• Food preparation
• Cooking techniques
• Sauce making
• Mise en place
• Food safety and sanitation

What we offer

• Hourly wage of $18‑$20 CAD
• Access to an employee workout room
• Supportive, collaborative environment that encourages creativity
• Travel allowances to Fogo Island
• Potential housing/accommodation assistance
• Opportunities for continued learning and professional development