Cook – Italian Cuisine

About the role

We are seeking a motivated Cook to join our team at Restaurant La Selva in Bromont, QC. The role focuses on preparing Italian and international dishes in a fast‑paced, customer‑oriented environment.

Key responsibilities

• Plan menus and estimate food requirements for service.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes, including special meals for customers with allergies, intolerances, or dietary instructions.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Train staff in food preparation, cooking techniques, and safe handling.
• Maintain inventory records of food, supplies, and equipment.
• Clean kitchen and work areas and manage overall kitchen operations.
• Ensure compliance with food safety regulations.

Required profile

• Client‑focused and dependable.
• Excellent oral communication and teamwork.
• Flexibility, initiative, and good judgement.
• Organized, reliable, and strong time‑management skills.
• Ability to work in a fast‑paced, physically demanding environment, standing for extended periods and handling pressure.
• Attention to detail.

Required skills

• Menu planning.
• Food preparation and cooking.
• Inventory management.
• Kitchen safety inspections.