Cook – Full‑Time Permanent Position

About the role

We are seeking a dedicated Cook to join Magnone's Italian Kitchen in Blue Mountains, where you will be responsible for delivering high‑quality Italian cuisine in a fast‑paced restaurant environment. The role is full‑time and permanent, offering the opportunity to oversee daily kitchen operations, manage inventory, and ensure a clean and well‑stocked workspace for the entire team. You will work onsite, collaborating with a diverse staff while contributing to an inclusive workplace that supports newcomers, refugees, youth, and Indigenous employees.

Key responsibilities

• Inspect kitchens and food service areas to maintain cleanliness and operational standards.
• Order supplies and equipment, keeping accurate inventory records to support daily operations.
• Supervise kitchen staff and helpers, coordinating tasks to ensure efficient workflow.
• Maintain detailed records of food, supplies and equipment for inventory control.
• Clean kitchen and work areas regularly to uphold hygiene standards.
• Manage overall kitchen operations, overseeing preparation and service processes.

Required profile

• No degree, certificate or diploma is required, allowing candidates with practical experience to apply.
• 7 months to less than 1 year of relevant kitchen experience is needed to perform the duties effectively.