Cook – Full‑time Kitchen Position

About the role

We are looking for a dedicated cook to join our kitchen team at Bae Side False Creek. This full‑time, on‑site role involves preparing high‑quality meals in a fast‑paced restaurant environment while supporting a diverse and inclusive workplace.

Key responsibilities

• Prepare and cook complete meals and individual dishes according to recipes and quality standards.
• Order and receive kitchen supplies and equipment, ensuring timely stock replenishment.
• Supervise kitchen staff and helpers, delegating tasks and maintaining a safe work environment.
• Maintain accurate inventory records for food, supplies and equipment.
• Keep the kitchen and work areas clean and compliant with health and safety regulations.

Required profile

• 1–2 years of experience in a commercial kitchen or restaurant setting.
• Ability to work full‑time on‑site in a fast‑paced environment.
• No formal culinary degree required; on‑the‑job learning is supported.

Required skills

What we offer

• Competitive hourly wage starting at CAD 37 per hour.
• Support for newcomers, refugees, youth, Indigenous peoples and visible minorities through mentorship, training and inclusive workplace initiatives.
• Opportunities for professional growth within a vibrant restaurant environment.