Butcher – Retail & Wholesale

About the role

Spice Meat Shop Inc is looking for a skilled butcher to join its Surrey shop, handling both retail and wholesale meat operations. The role involves preparing, cutting, and selling a wide range of meat, poultry and fish products.

Key responsibilities

• Clean and prepare meats for processing, including cutting carcasses, sides, quarters and standard cuts.
• Trim, remove bones, weigh, price, wrap and package meat, poultry and fish products for sale.
• Cut poultry into parts and fish into steaks or fillets, and grind meats as required.
• Supervise and train other butchers, meat cutters and fishmongers, and create special displays and orders.
• Prepare special customer orders and shape, lace or tie roasts and other meats.
• Maintain a clean and safe work environment in a cold, refrigerated shop.

Required profile

• 1 to less than 2 years of experience as a butcher or meat cutter.
• Ability to work in an environment with strong odours and cold/refrigerated conditions.
• Flexible availability including mornings, evenings, weekends and overtime.
• No formal degree required.
• Experience handling fish, shellfish and poultry in a butcher shop setting.