Bilingual Food Service Supervisor – Canada

About the role

Join leading restaurants across Canada as a Bilingual Food Service Supervisor. You will oversee daily operations, ensure high‑quality service, and support a multicultural team in a fast‑paced hospitality environment.

Key responsibilities

• Supervise and coordinate daily activities of food‑service staff.
• Maintain food preparation and presentation standards.
• Train, schedule, and mentor employees to ensure smooth operations.
• Monitor inventory, place supply orders, and manage cash handling.
• Address customer inquiries and resolve service or quality issues promptly.
• Ensure cleanliness, sanitation, and compliance with food‑safety regulations.
• Assist with opening and closing duties, including record‑keeping.

Required profile

• Minimum 1 year of supervisory experience in food service or hospitality.
• Strong leadership and communication abilities.
• Functional proficiency in French and English (CLB 5 or higher).
• Knowledge of food safety, hygiene and workplace safety practices.
• Eligibility for a Canadian work permit or existing valid work status.

Required skills

What we offer

• Hourly wage of $19‑$22 CAD plus tips and overtime.
• Full‑time, permanent employment with growth opportunities.
• Safe, inclusive and professional work environments.
• Immigration support, including LMIA and work‑permit assistance.
• Pathways to permanent residency through Express Entry and provincial programs.