Bar Manager

About the role

The Bar Manager will lead daily operations of the bar at 101 CLUB in Edmonton, ensuring smooth service, compliance with regulations, and a high‑quality guest experience. This full‑time, permanent position reports directly to senior management and oversees all aspects of bar performance.

Key responsibilities

• Develop and manage the bar budget, controlling costs for food, alcohol, supplies, and cleaning materials.
• Plan, organize, and evaluate daily operations, ensuring efficient service flow.
• Recruit, schedule, supervise, train, and conduct performance reviews for bar staff.
• Monitor staff performance and enforce provincial liquor legislation and health‑safety standards.
• Maintain accurate inventory records and negotiate supply agreements.
• Participate in marketing initiatives and event management.
• Address customer complaints, provide excellent service, and uphold brand standards.

Required profile

• College or CEGEP education.
• 1 to less than 2 years of experience in bar or hospitality management.
• Strong knowledge of Alberta liquor regulations and health‑safety requirements.
• Proven ability to lead teams, manage budgets, and handle inventory.

Required skills

• Budget development and cost control.
• Staff scheduling and performance management.
• Inventory tracking and supplier negotiation.
• Customer service and complaint resolution.
• Compliance with liquor and safety legislation.