Baker Helper – Large Volume Bakery

About the role

Join our large‑volume bakery team as a Baker Helper, supporting daily production of breads, rolls, pastries and cakes. You will work with minimal supervision, ensuring smooth operations from raw material handling to final product packaging.

Key responsibilities

• Transport raw materials, finished products and packaging supplies throughout the facility.
• Manually pack baked goods into bags, boxes or other containers.
• Feed, unload and clean processing machines while following Good Manufacturing Practices (GMP).
• Check products and packaging for basic quality defects and weigh ingredients and finished items.
• Frost and decorate cakes and other baked goods according to recipes or special orders.

Required profile

• Team‑player who can collaborate effectively with colleagues.
• Available for shift work, including early mornings, evenings, weekends and on‑call assignments.
• At least 1 – 2 years of experience in a bakery or food‑production environment.

Required skills

• Operating bakery processing machines.
• Manual packaging of baked goods.
• Frosting and decorating cakes and pastries.
• Knowledge of Good Manufacturing Practices (GMP).

What we offer

• Health care plan and gratuities.
• Free on‑site parking and other amenities.
• Flexible hours with early‑morning, night and weekend shifts.