Assistant Manager – Restaurant Operations

About the role

We are looking for a proactive Assistant Manager to support daily restaurant operations in Calgary. You will work closely with the manager to ensure smooth service, staff coordination, and customer satisfaction.

Key responsibilities

• Monitor staff performance and conduct performance reviews.
• Plan, organize, and oversee daily operations, including scheduling and shift coverage.
• Recruit, train, and supervise restaurant staff.
• Balance cash, prepare balance sheets, cash reports, and related financial forms.
• Maintain inventory levels and negotiate with suppliers for food and other supplies.
• Participate in marketing initiatives and implementation.
• Address customer complaints and concerns promptly.

Required profile

• College/CEGEP education.
• 2 to less than 3 years of relevant experience.
• Ability to work in a fast‑paced, physically demanding environment.
• Flexible availability for evenings, mornings, days, weekends, and shift work.
• Efficient interpersonal skills, organized, reliable, and a strong team player.

Required skills

What we offer

• Permanent full‑time employment.
• Competitive hourly wage (CAD 36‑38).
• Opportunities for growth within a thriving restaurant.