Restaurant Manager
Amritsari Kulcha Point · Winnipeg
Description du poste
Key responsibilities
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Enforce provincial/territorial liquor legislation and regulations.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Lead and instruct individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
Required profile
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in restaurant management.
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Amritsari Kulcha Point
Winnipeg
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