Restaurant Manager
Le Coq Frit Cafe · Vancouver
Description du poste
About the role
We are seeking an experienced Restaurant Manager to lead daily operations at Le Coq Frit Cafe in Vancouver. The role involves overseeing staff, managing budgets, and ensuring excellent customer service.
Key responsibilities
- Analyze budget to boost and maintain restaurant profits.
- Monitor revenues and labour costs.
- Plan, organize and supervise daily operations.
- Recruit, schedule, train and evaluate staff performance.
- Monitor staff performance and conduct performance reviews.
- Determine service offerings and implement operational procedures.
- Cost products and services to ensure profitability.
- Organize and maintain inventory levels.
- Ensure compliance with health and safety regulations.
- Negotiate with suppliers and participate in marketing initiatives.
- Address customer complaints and ensure service quality.
Required profile
- Secondary school graduation certificate.
- 3 to less than 5 years of restaurant management experience.
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Le Coq Frit Cafe
Vancouver