Restaurant Manager – Calgary
Saigon Rex Restaurant · Calgary
Description du poste
About the role
Saigon Rex Restaurant is looking for a Restaurant Manager to lead daily operations, improve profitability, and maintain high service standards at our Calgary location.
Key responsibilities
- Analyze and develop budgets for food, alcohol, supplies and labour costs.
- Monitor revenues, adjust menu pricing and food preparation methods to meet budget goals.
- Recruit, schedule, and supervise staff across all areas.
- Enforce provincial liquor legislation and health‑safety regulations.
- Negotiate with suppliers and clients for catering and facility use.
- Organise inventory, manage events and participate in marketing initiatives.
- Prepare payroll cheques and conduct performance reviews.
Required profile
- Accurate and dependable.
- Strong interpersonal and oral communication skills.
- Organised and a team player.
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Saigon Rex Restaurant
Calgary
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