Food Service Supervisor

About the role

Rollzzy is looking for a motivated Food Service Supervisor to lead its kitchen team in a fast‑paced Vancouver location. You will be responsible for ensuring smooth daily operations, maintaining high food quality, and supporting staff development. The role involves coordinating schedules, managing inventory, and upholding safety and sanitation standards. This is a permanent, full‑time position with both day and evening shifts.

Key responsibilities

• Develop and implement methods to meet daily work schedules and production targets.
• Supervise and coordinate activities of staff who prepare, portion, and serve food.
• Train team members on job duties, sanitation protocols, and safety procedures.
• Estimate ingredient and supply needs for meal preparation and control waste.
• Ensure all food and service meet established quality‑control standards.
• Maintain accurate records of stock levels, repairs, sales, and wastage.

Required profile

• Secondary school graduation certificate.
• 2 to less than 3 years of experience in food service or a related supervisory role.
• Excellent oral communication skills and ability to work as a team player.
• Flexibility to work both day and evening shifts in a high‑pressure environment.
• Physical capability to sit, stand, walk, and handle fast‑paced kitchen duties.