Cook – Luxury Retail Kitchen

About the role

Join a leading luxury retailer’s culinary team as a Cook, preparing and cooking meals under the guidance of the Executive Chef. This position offers a fast‑paced environment where quality, safety, and service excellence are paramount.

Key responsibilities

• Prepare and cook all meals according to the Executive Chef’s direction.
• Follow food handling, health and safety regulations at all times.
• Control food waste and maintain accurate usage records.
• Deliver quick and safe service to internal and external clients.
• Keep prep and storage areas clean, tidy, and organized.
• Assist with ordering food and supplies and ensure proper rotation of perishable stock.

Required profile

• High school diploma.
• Culinary school graduation.
• 3‑5 years of cooking experience, thriving in a team‑oriented setting.

Required skills

• Knowledge of food safety and health regulations.
• Ability to manage inventory and record usage.
• Strong time‑management and multitasking abilities.

What we offer

• Competitive total compensation package.
• Generous employee discount, pension, and health & dental benefits.
• Tuition assistance and continuous learning opportunities.