Restaurant Supervisor

About the role

We are looking for a motivated Restaurant Supervisor to lead our front‑of‑house team in delivering high‑quality food service. You will coordinate daily operations, train staff, and ensure that both safety standards and customer expectations are consistently met.

Key responsibilities

• Develop and implement methods to meet work schedules and service targets.
• Train staff on job duties, sanitation, and safety procedures.
• Monitor food quality and service to uphold quality‑control standards.
• Address customer complaints and concerns promptly and professionally.
• Maintain accurate records of stock, repairs, sales, and waste.
• Create and manage work schedules for the team.
• Supervise food‑service counter attendants and food preparers.

Required profile

• Secondary (high school) graduation certificate.
• 1 to less than 2 years of experience in a restaurant or food‑service environment.
• Authorized to work in Canada.
• Available to start on the posted start date.
• Ability to work under pressure and perform a combination of sitting, standing, and walking.

Required skills

What we offer

• Permanent, shift‑based employment (30 hours per week).
• Free parking on site.
• On‑the‑job training and mentorship opportunities for youth and Indigenous workers.
• Support programs tailored to young employees.