Prep Cook – Open Availability
White Spot · Brentwood Bay
Description du poste
About the role
Join White Spot Hospitality as a Prep Cook and be the first step in creating the fresh, high‑quality dishes that guests love. You’ll work with locally sourced ingredients in a fast‑paced kitchen, ensuring every component meets the brand’s standards for taste and consistency.
Key responsibilities
- Prepare, portion, and store ingredients for all menu items.
- Maintain a clean and organized work station, adhering to food‑safety protocols.
- Support line cooks by delivering pre‑pped items quickly and accurately.
- Monitor inventory levels and communicate restocking needs.
- Ensure all food is handled according to safety and sanitation standards.
Required profile
- Previous experience in a food‑preparation role.
- Open availability to work various shifts.
- Food Safe Level 1 accreditation preferred.
- Strong attention to detail and ability to work at a fast pace.
- Commitment to maintaining high standards of cleanliness and safety.
Required skills
- Knowledge of food‑safety regulations.
- Ability to follow recipes and portion controls accurately.
- Strong organizational skills for efficient workstation management.
What we offer
- Competitive earnings and employee discounts on menu items.
- Flexible scheduling to fit personal needs.
- Opportunities for career development and advancement.
- Access to an in‑house Red Seal program for eligible kitchen leaders.
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White Spot
Brentwood Bay
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