Restaurant Manager – Full‑time

About the role

We are seeking an energetic Restaurant Manager to lead daily operations at our Buffet Royale Carvery location in Edmonton. You will oversee staff, ensure excellent customer service, and maintain a safe, efficient dining environment.

Key responsibilities

• Conduct performance reviews and supervise a team of 5‑10 employees.
• Organize and maintain inventory, ensuring stock levels meet demand.
• Enforce health and safety regulations throughout the restaurant.
• Address customer complaints and provide prompt, courteous service.
• Plan, organize, direct, control, and evaluate daily restaurant operations.

Required profile

• Client‑focused with strong oral communication skills.
• Dependable, reliable, and highly organized.
• Team player who thrives in a fast‑paced environment.
• Attention to detail and ability to manage multiple tasks.

What we offer

• Dental and health care plans.
• Group insurance benefits.
• Free parking on site.
• Travel insurance.
• Flexible hours, including evenings, days, weekends.