Food Service Supervisor – Calgary

About the role

The Food Service Supervisor will lead the daily operations of the kitchen and dining areas at CAFE 100% in Calgary. You will ensure food quality, staff performance, and customer satisfaction while managing schedules and inventory.

Key responsibilities

• Establish work schedules and methods to meet service demands.
• Requisition food and kitchen supplies and maintain stock records.
• Supervise, coordinate, and train staff who prepare, portion, and serve food.
• Hire new food‑service personnel and oversee their onboarding.
• Ensure food quality, safety, and sanitation standards are met.
• Prepare budgets, cost estimates, and regular reports.

Required profile

• College/CEGEP education.
• 1 to less than 2 years of relevant experience.
• Participation in youth‑employment programs and willingness to provide on‑the‑job training and mentorship.

Required skills

• Knowledge of the establishment's culinary genres.
• Food safety and sanitation procedures.