Pastry Maker – Bakery Production & Decoration

About the role

We are looking for an experienced pastry maker to join our bakery team in Montréal. The role involves preparing a wide range of doughs, batters, icings and decorative cakes for everyday sales and special occasions.

Key responsibilities

• Prepare doughs, batters, icings and frostings according to recipes and custom orders.
• Bake breads, rolls, muffins, cookies, cakes and specialty pastries.
• Design and decorate wedding cakes, birthday cakes and other specialty desserts.
• Order and manage inventory of ingredients, equipment and supplies.
• Train and supervise a team of 3‑4 kitchen staff, schedule shifts and ensure quality standards.
• Develop production schedules, operate bakery machinery and maintain a clean work environment.

Required profile

• Minimum 5 years of professional pastry or bakery experience.
• Ability to work in a fast‑paced environment, meet tight deadlines and handle physically demanding tasks.
• Strong attention to detail, colour discrimination and manual dexterity.
• Dependable team player with good judgment and reliability.

Required skills

• Cake decorating and frosting techniques.
• Professional baking of breads, pastries and confectionery.
• Inventory management and ordering of bakery supplies.
• Operation of bakery machinery and equipment.
• Production scheduling and staff supervision.